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Tea
Nov 14, 2002 9:17:13 GMT -5
Post by Nicôle on Nov 14, 2002 9:17:13 GMT -5
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Helen
Junior Member
Posts: 62
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Tea
Nov 14, 2002 9:23:40 GMT -5
Post by Helen on Nov 14, 2002 9:23:40 GMT -5
Wow tea is thrilling
Add cannibis and it can be.
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Tea
Nov 14, 2002 11:10:08 GMT -5
Post by Lauren on Nov 14, 2002 11:10:08 GMT -5
Why taint something so pure?
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Lor
Full Member
the power is yours....
Posts: 248
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Tea
Nov 14, 2002 17:38:42 GMT -5
Post by Lor on Nov 14, 2002 17:38:42 GMT -5
wow, i was talking about tea in the 'today ive been mostly doing' (or whatever its called) thread and i didnt even realise that this was here! i cant believe we lived without it for so long.
dont have many facts (not that you need them cos of stef) but i do know that chinese green tea tastes worse every time you try it and makes your stomach all queasy so just stick with the good tetley's kind or summat. ok?
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Tea
Nov 15, 2002 6:00:13 GMT -5
Post by Nicôle on Nov 15, 2002 6:00:13 GMT -5
I knew tea was evil.
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Tea
Nov 26, 2002 11:33:31 GMT -5
Post by Molly on Nov 26, 2002 11:33:31 GMT -5
Tea is icky. Give me coffee anyday.
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Tea
Feb 14, 2003 16:48:41 GMT -5
Post by Peffkitten on Feb 14, 2003 16:48:41 GMT -5
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Tea
Feb 24, 2003 18:51:01 GMT -5
Post by Charlie on Feb 24, 2003 18:51:01 GMT -5
my my, how minamilistic...
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Tea
Feb 25, 2003 5:00:36 GMT -5
Post by Dave on Feb 25, 2003 5:00:36 GMT -5
I think you'll find that co-op tea is better than any multinational brand AND it's fair trade...
Tea is SO preferable to coffee which is just icky...
Did you know (you probably did cos there is so much tea-related information here that i didn't read it all) that you can get a PhD in dunking biscuits? What qualifications would you need to do that? er... food tech? Like Charlie says though, "the exam is probably a bitch"
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Tea
Feb 25, 2003 7:50:18 GMT -5
Post by Charlie on Feb 25, 2003 7:50:18 GMT -5
Hahaha. It would be though wouldn't it! It's be all
Q1 To the nearest 100 thousandth of a millimetre, what is the diametre of an own brand Tesco digest bisguits.
Q2 Write a 100,000 line essay (2 minutes) about the perfect dunking time of the above mentioned biscuit.
ETCETC
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Tea
Feb 26, 2003 4:44:33 GMT -5
Post by Dave on Feb 26, 2003 4:44:33 GMT -5
Doing my own bit of research (for my phd in biscuit dunking)... what IS the ideal biscuit for tea dunking? I happen to think it might be the chocolate covered rich tea as it doesn't get quite as soggy as the digestive so you can hold it in a bit longer so the choccy melts...
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM....
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Tea
Feb 26, 2003 9:32:18 GMT -5
Post by Lauren on Feb 26, 2003 9:32:18 GMT -5
When Natalie Imbruglia was on Graham Norton, they had these australian biscuits that were like straws... you bit the end off, filled it with tea by sucking, then quickly ate it. Sounds impressive, are they available in the UK?
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Tea
Feb 26, 2003 18:16:56 GMT -5
Post by Dave on Feb 26, 2003 18:16:56 GMT -5
WOW - hope so. everyone keep an eye out for them...
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Tea
Feb 27, 2003 16:40:08 GMT -5
Post by Lauren on Feb 27, 2003 16:40:08 GMT -5
What would they be called?
Tea Hole Biccys?
Sounds vaguely golfish.
Ha! That sounds like 'goldfish'.
Any ideas?
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